800g diced lamb leg
2 tbsp curry paste
1 onion, chopped
1 tin tomatoes
2 handfuls spinach
Salt
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800g diced lamb leg
2 tbsp curry paste
1 onion, chopped
1 tin tomatoes
2 handfuls spinach
Salt
1. Brown lamb, add onion and curry paste.
2. Stir in tomatoes and simmer 1.5 hrs.
3. Add spinach before serving with rice.