800g diced lamb leg
2 tbsp curry paste
1 onion, chopped
1 tin tomatoes
2 handfuls spinach
Salt
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800g diced lamb leg
2 tbsp curry paste
1 onion, chopped
1 tin tomatoes
2 handfuls spinach
Salt
1. Brown lamb, add onion and curry paste.
2. Stir in tomatoes and simmer 1.5 hrs.
3. Add spinach before serving with rice.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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