2 lamb leg steaks
Juice of ½ lemon
1 tsp thyme
1 tbsp oil
Salt & pepper
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2 lamb leg steaks
Juice of ½ lemon
1 tsp thyme
1 tbsp oil
Salt & pepper
1. Marinate steaks in lemon, thyme and oil.
2. Grill for 3–4 mins per side.
3. Serve with couscous or roasted peppers.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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